Mutton Carcass

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Mutton whole carcasses contains an intact form.

  • The shoulder and foreleg bones,
  • The leg bones and the muscle,
  • Connective tissue, and
  • Fat on the shoulders and legs,
  • On the top and the two sides of the neck bones and
  • Outside to the spine, rib bones and aitch bones.

 

Mutton is high in protein, selenium, zinc and iron. The speciality of this meat is that it has all 8 amino acids and more than half of its fat content is healthy unsaturated fat. It also contains vitamin B, and copper and manganese. This meat aids muscle generation and the production of red blood cells, avoiding anaemia. It also helps boost the immune system and prevent age-related degenerative disease. Fresho Meats is our in house brand of fresh meat, poultry and seafood. We take utmost care in selecting the best suppliers to provide you with high quality and succulent products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is packed using food grade plastic which provides a nourishing and wholesome environment.

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